The Springbank Distillery is located on the Kintyre Peninsula and is one of the last surviving producers of Campbeltown single malts. This distillery produces three different types of single malt whisky.
This distillery, apart from whisky distillation, also cultivates its own barley and its malting. It is also one of the last family distilleries. This is probably due to the fact that the distillery produces very little whisky for blends. The blends that the distillery produces are the five-year-old Cambeltown Loch and Mitchell’s 12YO.
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